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Pastry Chef II

2 months ago

Park City, Utah, United States Auberge Resorts Full time
Company Overview

Situated in the picturesque Deer Valley within Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is conveniently located near ski lifts and outdoor activities. With just 18 rooms in the Inn and 49 newly renovated Residences, we pride ourselves on delivering personalized service alongside top-tier amenities, including luxurious European king beds and an award-winning restaurant that consistently garners exceptional reviews.

Inspired by the Hotel Goldener Hirsch in Salzburg, Austria, our establishment embodies a blend of casual sophistication and luxury. Since its inception in 1991 by Countess Harriet Walderdorff, the hotel has redefined luxury accommodations with a focus on elegance and comfort.

We are dedicated to crafting unique experiences for our guests, emphasizing outstanding service and meticulous attention to detail. This commitment has earned us numerous accolades, ensuring that our guests feel like VIPs from the moment they arrive until their departure.

Our acclaimed restaurant has received various honors, including Best of State in 2016 and recognition from prestigious publications such as Zagat and Cond Nast Traveler.

Position Overview

Join our culinary team as a vital contributor in our kitchen, where your skills will shine. Whether your expertise lies in savory dishes or sweet creations, this role offers you the chance to demonstrate your culinary talent. As a Culinary Artisan, you will play a crucial role in delivering an exceptional dining experience that leaves a lasting impression on our guests.
  • Manage supply orders by initiating requisitions and addressing maintenance needs to uphold our facility's standards.
  • Review function sheets and restaurant requisitions to prepare a daily task list.
  • Prepare the necessary mise en place for the day’s service.
  • Implement effective stock rotation and proper storage practices to minimize waste.
  • Assist in the training and supervision of junior kitchen staff.
  • Maintain a clean work environment and adhere to health, safety, hygiene, and sanitation standards.
  • Report any suspicious activities within the kitchen area.
  • Organize and prioritize outlet orders and requirements.
Qualifications
  • Formal culinary training with a specialization in pastry and baking.
  • Minimum of one year of experience at the Cook III level or prior Cook II experience.
  • Proficient in various baking techniques, including dough preparation and pastry decoration.
  • Strong attention to detail to ensure consistency and high-quality presentation of desserts.
Additional Information

Auberge Resorts Collection comprises a selection of extraordinary hotels, resorts, residences, and private clubs, each offering a unique experience while embodying a crafted approach to luxury. Our properties span three continents, inviting guests to create unforgettable memories in some of the world's most sought-after destinations.

GHI Operating Company LLC is an Equal Opportunity Employer, committed to providing equal employment opportunities to all individuals without regard to race, color, religion, sex, national origin, age, disability, or genetics. This policy applies to all aspects of employment, including recruitment, hiring, promotion, and training.