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Culinary Specialist

2 months ago

Park City, Utah, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at The St. Regis Deer Valley. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
About Us

Marriott International, Inc. is a leading global hospitality company with a portfolio of brands that offer exceptional experiences for our guests. We are committed to delivering exquisite service and creating memorable moments for our guests. As a member of our team, you will have the opportunity to work with a diverse group of talented individuals who share our passion for hospitality.