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Executive Culinary Leader

2 months ago

Park City, Utah, United States Steinlodge Full time

**Job Summary**

Steinlodge is seeking a highly skilled and experienced Sous Chef to oversee kitchen operations and lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality dining experience for our guests.

**Key Responsibilities:**

  • Oversee daily kitchen operations, including menu planning, inventory management, and staff supervision.
  • Train and develop cooks to ensure they have the skills and knowledge needed to excel in their roles.
  • Collaborate with the Executive Chef to develop and implement new menu ideas and culinary concepts.
  • Ensure that all food safety and sanitation standards are met, and that our kitchen is a safe and healthy environment for our staff and guests.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.

**Requirements:**

  • Minimum of two years of experience in a senior culinary role, preferably in an upscale fine dining production kitchen.
  • Proven track record of leadership and management experience, with a focus on developing and motivating high-performing teams.
  • Strong communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
  • Utah Food Handlers Permit or Sanitation Certificate required.