Culinary Operations Leader
2 weeks ago
Position Type:
Full-time
Overview:
As a Culinary Operations Leader at Gravity Haus, you are expected to uphold exceptional standards while serving as the guiding force of the kitchen, embodying our commitment to quality and hospitality. Your blend of innovative culinary expertise, robust operational skills, and business insight will drive the success of our culinary team. You are not just a leader; you are a mentor who thrives on fostering team development and collaboration.
Key Attributes:
- Demonstrated experience in a leadership role within a high-end hotel or upscale dining environment.
- Culinary degree or equivalent professional experience.
- A minimum of four years of progressive culinary experience, including supervisory or managerial roles.
- Proficient in all kitchen stations with a high level of skill.
- Familiarity with software applications such as Microsoft Office, Google Suite, and Slack.
- Strong command of English, with bilingual proficiency in Spanish preferred.
- In-depth knowledge of ingredients and current culinary trends.
- Commitment to guest satisfaction through a proactive, hands-on management approach.
- Ability to manage spontaneous requests with composure, fostering a positive work atmosphere.
- Calm under pressure, with effective problem-solving and prioritization skills.
- Understanding of inventory management and ordering processes.
- Experience in managing inventory, including needs assessment, order placement, and delivery verification.
- Passion for sustainability and personal growth.
- Lead the culinary team, overseeing daily kitchen operations including production, preparation, special events, and inventory management.
- Provide guidance and training to team members through constructive feedback and coaching.
- Facilitate cross-training among team members to enhance their culinary skills across various stations.
- Utilize your expertise to help achieve the restaurant's financial objectives by managing labor and food costs effectively.
- Implement and uphold the Gravity Haus Culinary operations system to ensure seamless kitchen operations.
- Ensure compliance with food safety standards, including temperature logs and product rotation.
- Analyze financial data such as sales and labor costs to maintain budgetary adherence.
- Act as an ambassador for Gravity Haus, promoting our mission and vision to cultivate a globally conscious community.
- Embrace and promote the core values of Gravity Haus:
- Continuous Growth
- Inclusive Collaboration
- Creating Memorable Experiences
- Commitment and Dedication
- Improvement Mindset
- At least four years of culinary experience.
- Two years of experience in a leadership role preferred.
- Ability to stand for extended periods.
- Capability to lift up to 50 pounds.
- Comprehensive benefits for full-time team members, including health insurance options and a 401K plan with company matching.
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