Culinary Team Member

1 week ago


Truckee, California, United States Moody's Bistro & Beats Full time
Position Overview:

We are seeking a talented and experienced culinary professional to join our kitchen team at Moody's Bistro & Beats. The ideal candidate will possess a strong culinary background and a passion for delivering exceptional dining experiences.

Key Responsibilities:

  • Prepare and organize cooking stations, ingredients, and kitchen tools for efficient food preparation.
  • Cook and present dishes in an appealing manner, ensuring high standards of quality.
  • Maintain a clean and sanitized kitchen environment.
  • Monitor ingredient quality and freshness, ensuring all food meets our standards.
  • Manage food storage and inventory, including ordering supplies as needed.
  • Collaborate with team members to ensure smooth kitchen operations.

Qualifications:

  • Proven experience in a culinary role.
  • Proficient in operating various kitchen equipment and tools.
  • Knowledge of diverse cooking techniques and methods.
  • Understanding of sanitation and food safety practices.
  • Strong communication and teamwork skills.
  • Excellent organizational abilities and attention to detail.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • A minimum of a high school diploma is required.

Benefits:

We offer a competitive salary along with tips, providing a rewarding compensation package for our culinary staff.

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