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Executive Sous Chef

2 months ago

Truckee, California, United States Gravity Haus Inc Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Gravity Haus Inc. As a key member of our culinary team, you will be responsible for leading the day-to-day operations of our kitchen, including production, prep, special events, purchasing, and receiving.

Key Responsibilities
  • Direct and manage the culinary team, providing coaching, counseling, and feedback on job performance.
  • Cross-train team members to improve and widen their kitchen knowledge on each station.
  • Manage labor costs, food costs, and other controllable costs to help the restaurant reach its financial goals.
  • Adopt, maintain, and execute the Gravity Haus Culinary operations system to ensure successful Back of Haus operations.
  • Ensure proper food safety in the kitchen, including temperature log completion, product rotation, and other critical tasks.
  • Review financial information, such as sales, costs, and labor, to ensure adherence to budgets.
  • Represent Gravity Haus as an ambassador, sharing our mission and vision with customers and stakeholders.
Requirements
  • Minimum of 4 years successive culinary experience.
  • Minimum of 2 years in culinary leadership preferred.
  • Ability to stand for long periods and lift 50lbs.
What We Offer
  • Benefits for full-time regular team members include health insurance options, 401K with company match, and Gravity Haus All In Membership.