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Culinary Operations Supervisor

2 months ago

Denver, Colorado, United States Sunrise Senior Living Full time

Job Overview:
The Culinary Operations Supervisor will collaborate with the Executive Chef to provide comprehensive leadership and management for all aspects of food production and presentation within the community's Dining Services. This role encompasses overseeing culinary operations, financial oversight, and mentoring dining services staff. The Supervisor is responsible for ensuring compliance with sanitary practices and maintaining Sunrise's quality service standards, while adhering to all relevant regulatory requirements.

Key Responsibilities:
As a vital member of the Sunrise team, the following responsibilities are essential:

  • Culinary Management:

    Lead the overall food production and presentation, supervise dining services staff, manage labor, and oversee purchasing and food cost management.

  • Nutrition Expertise:

    Provide guidance in specialized areas of nutrition and therapeutic diets, ensuring adherence to Sunrise Menu Programming and Purchasing standards.

  • Quality Assurance:

    Ensure all meals are prepared according to Sunrise's quality standards and industry best practices, implementing methods for portion control and cost management.

  • Training and Development:

    Facilitate training in food production, presentation, and sanitation for dining service team members, fostering a culture of excellence.

  • Event Coordination:

    Support and oversee food production and presentation for special events, emphasizing marketing initiatives.

Record Keeping:
Maintain accurate records related to food and equipment temperatures, side-work completion, and food rotation to ensure compliance with Sunrise's quality standards.

Resident Engagement:
Encourage resident interaction during mealtimes to assess satisfaction and address any concerns regarding food service.

Safety and Compliance:
Collaborate with the community team to uphold OSHA regulations and promote safety protocols, ensuring a healthful work environment.

Financial Oversight:
Assist in presenting the value of Sunrise's offerings to residents and families, understanding budget implications on community operations.

Qualifications:
To succeed in this role, candidates should possess:

  • A certification or degree in Culinary Arts is preferred.
  • A minimum of three years of experience as a Chef or Kitchen Manager.
  • Two years of supervisory experience, including staff hiring and performance management.
  • Current Food Services Sanitation certification; ServeSafe certification is required.
  • Strong organizational and time management skills.
  • Proficiency in Microsoft Office and Sunrise applications.

About Sunrise Senior Living:
Sunrise Senior Living has been dedicated to enhancing the quality of life for seniors for over 30 years. We value our team members as our greatest asset and seek individuals who share our commitment to providing exceptional care. Join us in making a meaningful difference in the lives of seniors and their families.