Executive Chef

21 hours ago


Denver, Colorado, United States Aramark Full time
Job Summary

The Executive Chef is a senior culinary professional responsible for overseeing all culinary operations at Aramark. This role requires a high level of expertise in food preparation, menu planning, and kitchen management.

Key Responsibilities
  • Leadership and Training: Train and lead a team of kitchen personnel to ensure high-quality food preparation and presentation.
  • Culinary Operations: Supervise and coordinate all culinary activities, including food preparation, menu planning, and inventory management.
  • Menu Development: Develop and implement new menu items and recipes to ensure consistency and quality.
  • Food Safety and Sanitation: Ensure proper food safety and sanitation practices are followed in the kitchen to prevent contamination and foodborne illness.
  • Event Planning: Plan and execute special catering events, including menu planning, food preparation, and presentation.
Requirements
  • Education: A minimum of 2-3 years of post-high school education, preferably a culinary degree.
  • Experience: At least 2-3 years of experience in a related position, preferably in a senior culinary role.
  • Skills: Advanced knowledge of food preparation, menu planning, and kitchen management, as well as excellent leadership and communication skills.


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