Culinary Supervisor

Position Title: CULINARY SUPERVISOR Pay Grade: 10 Salary: $70,000 / yearOther Forms of Compensation: Compass Group USA is at the forefront of enhancing foodservice in educational institutions, impacting over 300 communities for more than forty years. Our dedicated team is unwavering in their commitment to providing outstanding dining experiences. We...

Position Overview:We are seeking a talented and seasoned culinary supervisor to enhance our team at the New York Botanical Garden. In this role, you will have the unique opportunity to share your culinary expertise while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables,...

Position Overview:We are seeking a talented and experienced culinary supervisor to join our team at the New York Botanical Garden. In this role, you will have the opportunity to share your culinary expertise while overseeing and actively participating in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats,...

Position Overview:We are seeking a talented and experienced culinary supervisor to join our team at the New York Botanical Garden. In this role, you will have the chance to impart your culinary knowledge while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables, desserts,...

Position Overview:The New York Botanical Garden is seeking a talented and experienced culinary supervisor to enhance our culinary team in the Bronx, NY. In this role, you will have the chance to share your expertise while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats,...

About the Institution:The College of Mount Saint Vincent is a distinguished institution rooted in the values of inclusivity and academic excellence. We are committed to providing a comprehensive liberal arts education that nurtures the development of the whole person, fostering a sense of community and shared responsibility.Position Overview:We are seeking a...

Position Overview:We are seeking a talented and seasoned culinary professional to join our team at the New York Botanical Garden. In the role of Sous Chef, you will have the chance to share your culinary expertise while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, seafood, meats,...

Position Overview : The Culinary Operations Supervisor within the Research and Development team is tasked with managing the culinary workspace, overseeing timelines and deliverables related to the innovation schedule, and ensuring the upkeep of the current recipe database. This position collaborates closely with Manufacturing, Production Planning, Supply...

Position Overview:We are seeking a talented and experienced Catering Sous Chef to join our culinary team at the New York Botanical Garden. In this role, you will have the chance to share your culinary expertise while overseeing the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables, desserts, and more....

Position Overview:We are seeking a talented and seasoned Catering Sous Chef to join our culinary team at the New York Botanical Garden. In this role, you will not only showcase your culinary expertise but also mentor others as you lead the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables, desserts,...

Position Overview:We are seeking a talented and experienced Catering Sous Chef to enhance our culinary team at the New York Botanical Garden. In this role, you will have the chance to impart your culinary knowledge while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables,...

Position Overview:We are seeking a talented and seasoned Catering Sous Chef to join our culinary team at the New York Botanical Garden. In this role, you will not only showcase your culinary expertise but also guide others in the art of food preparation. Your primary focus will be on catered events, while also overseeing the culinary offerings at our various...

Position Overview:We are seeking a talented and seasoned Catering Sous Chef to enhance our culinary team at the New York Botanical Garden. In this role, you will have the chance to share your expertise while overseeing and engaging in the preparation, seasoning, and cooking of a variety of dishes including salads, soups, seafood, meats, vegetables, desserts,...

Job Summary:We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Legends. As a Culinary Supervisor, you will be responsible for overseeing the culinary operations of our clubs, ensuring that our members receive exceptional food and service.Key Responsibilities:Menu Planning and Development: Collaborate with our culinary...

About the RoleThe Culinary Supervisor will oversee the planning, coordination, and execution of food production, preparation, and presentation for a designated unit. This role requires strong leadership and communication skills to ensure a consistent quality product is delivered.Key ResponsibilitiesSupervise and participate in the production, preparation,...

About the RoleWe are seeking a highly skilled and experienced Culinary Supervisor to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food items, managing inventory levels, and ensuring compliance with health and safety regulations.Key ResponsibilitiesMenu Planning and...

About the RoleThe Culinary Supervisor position will report to the Concessions Chef and will be responsible for coordinating the day-to-day operations of the Concessions kitchens.Key ResponsibilitiesFood Preparation: Ensuring that all food items are prepared to high standards of quality, consistency, and hygiene.Menu Development: Designing menus that cater to...

Cafeteria Operations Supervisor at Montefiore Medical CenterRole Overview: The Cafeteria Operations Supervisor assists the Assistant Director of Food Services in effectively overseeing the Food Pavilion or Cafeteria. Key responsibilities encompass strategizing, organizing, supervising, and regulating activities linked to the Food Pavilion, enhancing quality,...

Cafeteria Operations Supervisor at Montefiore Medical CenterRole Overview: The Cafeteria Operations Supervisor plays a crucial role in assisting the Assistant Director of Food Services in the effective management of the Food Pavilion or Cafeteria. Key responsibilities encompass planning, organizing, monitoring, and overseeing activities related to the Food...

Compass Group USAWe are actively seeking a full-time CULINARY SERVICE ASSOCIATE position.Schedule : Full-time hours, Monday through Friday, 7:00 am to 3:30 pm. Further details will be provided during the interview process.Requirements : Previous experience in food service is preferred.*Internal Employee Referral Bonus AvailableCompensation : $17.00 to $19.00...