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Culinary Operations Supervisor
2 months ago
About the Institution:
The College of Mount Saint Vincent is a distinguished institution rooted in the values of inclusivity and academic excellence. We are committed to providing a comprehensive liberal arts education that nurtures the development of the whole person, fostering a sense of community and shared responsibility.
Position Overview:
We are seeking a dedicated Culinary Operations Supervisor to join our dynamic kitchen team. This role is pivotal in ensuring exceptional guest experiences through a proactive and hands-on management style.
Key Responsibilities:
- Support the Executive Chef in delivering outstanding culinary experiences with a focus on guest satisfaction.
- Oversee and mentor back-of-house staff in a bustling kitchen environment, ensuring continuous training and professional growth.
- Achieve budgetary goals related to labor and food costs through strategic planning and execution.
- Assist in managing inventory processes, including weekly and monthly stock assessments and procurement of supplies.
- Ensure compliance with sanitation standards and maintain an organized workspace in accordance with safety regulations.
Qualifications:
- A minimum of 2 years of experience in Culinary Management within an upscale dining setting.
- Proficient understanding of back-of-house operations, including staff management, inventory control, and cost management.
- Excellent communication, leadership, and conflict resolution abilities.
- Demonstrated stable and progressive work history with a strong work ethic.
- Preferred: Graduate of an accredited culinary program.
Compensation and Benefits:
The hourly wage for this position is $25.00. Additional benefits include:
- Paid Time Off (PTO) and Sick Leave
- Comprehensive medical, dental, and vision insurance
- Health Reimbursement Account (HRA)
- Enhanced Short-Term Disability Insurance
- 100% employer-sponsored Long-Term Disability
- Voluntary Life Insurance options
- Commuter Benefits
- Participation in a 403(b) Retirement Plan
- Employee Assistance Program