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Culinary Operations Manager

2 months ago

Bronx, New York, United States Legends Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Legends. As a Culinary Supervisor, you will be responsible for overseeing the culinary operations of our clubs, ensuring that our members receive exceptional food and service.

Key Responsibilities:

  • Menu Planning and Development: Collaborate with our culinary team and management to create menus that cater to the diverse tastes and preferences of our members, ensuring a high level of variety and quality.
  • Food Preparation and Presentation: Oversee the preparation and presentation of food items to ensure they meet our high standards for taste, quality, and presentation.
  • Staff Training and Development: Train and mentor our culinary staff to ensure they have the skills and knowledge needed to consistently deliver high-quality food and service.
  • Inventory Management: Manage inventory levels, order supplies, and minimize waste to optimize cost efficiency and profitability.
  • Event Planning and Execution: Plan and coordinate special events, private parties, and member functions, including menu selection, staffing, and execution.
  • Health and Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations, and maintain a clean and safe work environment for staff and members.
  • Vendor Relations: Establish and maintain relationships with food and beverage vendors to ensure quality products and timely delivery.

Requirements:

  • Culinary Experience: A strong background in culinary arts, with experience in a variety of culinary techniques and cuisines.
  • Leadership Skills: Proven leadership abilities, with the ability to inspire and motivate a team to achieve common goals.
  • Menu Development Expertise: Experience in menu planning and development, with a focus on creating innovative and appealing dishes.
  • Customer Focus: A commitment to providing exceptional customer service and a passion for exceeding customer expectations.
  • Organizational Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Communication Skills: Excellent communication skills, both verbal and written, with the ability to communicate effectively with staff, management, and members.
  • Problem-Solving Abilities: Strong problem-solving skills, with the ability to think creatively and adapt to changing circumstances.
  • Attention to Detail: A keen eye for detail and a commitment to maintaining high standards of quality and cleanliness.
  • Flexibility: Willingness to work evenings, weekends, and holidays, as required by the demands of our clubs and events.
  • Passion for Hospitality: A genuine passion for hospitality and a desire to create memorable experiences for our members and guests.
  • Must be at least 18 years of age.
  • Ability to read, speak, and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have two to three years of experience working in a fast-paced, high-end club or restaurant environment.