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Culinary Supervisor for Catering

2 months ago

Bronx, New York, United States New York Botanical Garden Full time


Position Overview:

We are seeking a talented and seasoned Catering Sous Chef to join our culinary team at the New York Botanical Garden. In this role, you will not only showcase your culinary expertise but also mentor others as you lead the preparation, seasoning, and cooking of a variety of dishes including salads, soups, fish, meats, vegetables, desserts, and more. Your primary focus will be on catered events, while also overseeing the culinary operations at the venue.



Key Responsibilities:
  • Design and create menus that align with customer preferences, nutritional requirements, and budgetary guidelines; engage in menu planning activities including product testing and recipe development.
  • Ensure adherence to production, safety, and sanitation standards.
  • Oversee and actively participate in the daily preparation of both standard and gourmet food items.
  • Assess the quality of raw ingredients and guarantee the excellence of the final dishes.
  • Conduct inspections of assigned areas to monitor food preparation quality, presentation, and cleanliness of production and service spaces.
  • Execute culinary production for special events and catered functions.
  • Supervise and assist in the presentation of menu items for special occasions.
  • Maintain effective inventory management for food, supplies, and equipment. Participate in the recruitment, training, and evaluation of kitchen staff.
  • Manage revenue and expenses to meet financial objectives.
  • Deliver exceptional customer service.
  • Perform additional duties as required.


Qualifications:

Essential Qualifications:

  • Proven culinary skills in institutional, hotel, or restaurant settings, particularly in large-scale food production.
  • A minimum of 5 years of experience in culinary management.
  • Experience in catering, whether in private events, hotels, or high-volume restaurants.
  • Strong leadership and effective communication skills, both verbal and written.
  • A demonstrated ability to manage costs and adhere to annual budgets.

Preferred Qualifications:

  • A Bachelor's degree in institutional management, nutrition, dietetics, or hospitality management, or equivalent education and experience.


Benefits Offered:
  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Voluntary offerings for accident, critical illness, and hospital indemnity
  • Employee discount programs
  • Commuter benefits for parking and transit
  • Employee Assistance Program (EAP)
  • 401(k) retirement plan
  • Sick leave
  • Paid holidays (9 in total)
  • Tuition reimbursement for full-time employees
  • Paid time off


About Us:

At the New York Botanical Garden, we are dedicated to providing exceptional dining and catering experiences across various venues. We pride ourselves on creating meals that foster connections through food and hospitality.

We are an equal opportunity employer and encourage applications from individuals of diverse backgrounds and abilities. We are committed to supporting the growth and development of our employees at all levels.

Note: This job description may be subject to revisions by management as necessary.