Executive Chef Assistant
3 weeks ago
Key Responsibilities
- Manage food quality and presentation
- Cook and plate dishes according to recipe specifications
- Weigh and measure ingredients accurately
- Restock kitchen supplies as needed
- Follow all food safety and sanitation guidelines
- Hold a valid Food Handler Safety Card in Nevada
- Store and handle food products correctly
- Assist with cleaning projects and other kitchen duties as assigned
Requirements
- At least one year of prior line cook experience
- Strong background in stir fry preparation
- Ability to bend and lift up to 50 pounds
- Must be 16 years of age or older
- Team player with a positive attitude
- Familiarity with Asian cuisine and ingredients preferred
- Ability to work a flexible schedule, including weekends and holidays
What We OfferWe offer competitive pay, paid time off, and benefits to our team members.
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