Assistant Culinary Manager
2 weeks ago
Join Our Culinary Team as an Assistant Culinary Manager
Company: IHG
Location: United States
About Us: IHG is a global leader in the hospitality industry, renowned for our commitment to excellence and luxury service. Our restaurants are designed to provide guests with memorable dining experiences, showcasing the finest in culinary arts.
Your Role: As the Assistant Culinary Manager, you will oversee kitchen operations, ensuring the delivery of exquisite dishes that leave a lasting impression on our guests. Your leadership will be crucial in maintaining high standards of quality, cleanliness, and efficiency in the kitchen.
Key Responsibilities:
- Supervise kitchen staff and coordinate daily kitchen activities.
- Prepare and present high-quality dishes that reflect our culinary vision.
- Maintain inventory and ensure all kitchen equipment is in optimal condition.
- Uphold the highest standards of food safety and hygiene.
- Collaborate with the culinary team to innovate and enhance menu offerings.
What We Are Looking For:
We seek candidates with a minimum of two years of experience in upscale dining establishments, including at least one year in a supervisory role. Experience in a Michelin-starred environment is highly desirable.
Skills Required:
- Ability to thrive in a fast-paced, high-pressure kitchen environment.
- Strong teamwork and communication skills, with a willingness to accept feedback.
- Physical capability to lift and maneuver heavy items, up to 50 lbs (23 kg).
- Proficient in reading, writing, and basic math.
- Flexibility to work various shifts, including nights, weekends, and holidays.
What We Offer:
In return for your dedication and hard work, we provide a competitive salary and comprehensive benefits, including a uniform, generous room discounts, and exceptional training opportunities.
At IHG, we celebrate diversity and are proud to be an equal opportunity employer.
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