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Assistant Culinary Manager

2 months ago

San Francisco, California, United States Compass Group USA Full time

Flik Hospitality Group

Salary: $80,000.00

What makes FLIK unique

At FLIK, our greatest asset is our people. The choices, behaviors, and mindsets of our team members build the trust and loyalty of our clients every day. We excel at identifying talent and nurturing their growth. Our journey begins with selecting individuals who share our enthusiasm for culinary arts and hospitality. Once we have the right people, we prioritize their development, recognizing and valuing their contributions.

We keep our team motivated, inspired, and engaged by offering hands-on training and insights into the latest culinary trends. We empower them to take ownership in elevating our standards. Our associates are passionate about their work and love sharing that passion. Join us and experience the FLIK difference, where a job transforms into a fulfilling career.

Position Overview

As the Assistant Culinary Manager, you will play a crucial role in overseeing the Culinary Department's operations within a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings and their presentation. You may also supervise hourly staff and collaborate with the Executive Chef to create innovative menus and assist with procurement.

Key Responsibilities:

  • Support the Executive Chef in managing budgetary controls and monitoring expenses for the account.
  • Assist in menu planning and creation alongside the Executive Chef.
  • Execute and manage catering events.
  • Implement new culinary initiatives in collaboration with the marketing and culinary teams.

Preferred Qualifications:

  • A.S. degree or equivalent experience.
  • Progressive culinary or kitchen management experience, depending on formal education or training.
  • Catering experience is advantageous.
  • Experience in high-volume, complex foodservice operations is highly desirable.
  • Experience in institutional and batch cooking is beneficial.
  • Thorough understanding of food and catering trends with an emphasis on quality, production, sanitation, food cost management, and presentation.
  • Proficient in computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is highly desirable.

Join Flik today

Flik is a proud member of Compass Group USA.

Compass Group is an equal opportunity employer.

We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality enjoy numerous benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID:

Flik Hospitality Group

Steven Goldberg