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Executive Kitchen Manager

2 months ago

St Louis, Missouri, United States Concord Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading and managing the kitchen staff, ensuring the highest quality of food preparation and presentation, and maintaining a safe and efficient kitchen environment.

Key Responsibilities
  • Leadership and Management
    • Train and develop kitchen staff to ensure they have the skills and knowledge to perform their duties to the highest standard.
    • Evaluate and direct personnel to ensure they are meeting the required standards.
    • Communicate effectively with management and staff to ensure a smooth and efficient kitchen operation.
  • Food Preparation and Presentation
    • Ensure that all food served is of the highest quality and is prepared according to recipe and presentation standards.
    • Expedite food to all outlets in a smooth and efficient manner.
  • Inventory and Supply Chain Management
    • Manage inventory levels to ensure that all ingredients and supplies are available when needed.
    • Participate in monthly kitchen inventory and ensure that all records are up to date.
  • Payroll and Administrative Tasks
    • Submit payroll hours to the Accounting Department on a timely basis.
Benefits

We offer a competitive salary and a comprehensive benefits package, including medical, dental, and vision plans, life insurance, and 401K options. We also offer training and development opportunities, as well as career advancement opportunities within the company.

About Concord Hospitality

Concord Hospitality is a leading hospitality company that invests in its associates by providing training and development opportunities at all levels. We value work-life balance, diversity, and our commitment to providing the best customer service and quality accommodations in every market we exist. Our company is built on five core values: Quality, Integrity, Community, Profitability, and FUN. We are proud to be a Great Place to Work for All and support diversity and inclusion through our mission.