Kitchen Manager
4 days ago
The Kitchen Manager at Hi-Pointe Drive In is responsible for overseeing the kitchen operations and leading a team of professionals who share a passion for delivering exceptional customer experiences. This role requires a high level of accountability, a genuine love for people, and the ability to manage multiple priorities simultaneously.
The Kitchen Manager is responsible for ensuring the kitchen runs smoothly, efficiently, and safely, while maintaining high standards of food quality and presentation. This includes managing inventory, ordering supplies, and maintaining a clean and organized kitchen environment.
Key Responsibilities:
- Hiring, training, and developing a team of kitchen staff
- Managing kitchen operations, including food preparation, cooking, and presentation
- Ensuring compliance with food safety and sanitation regulations
- Managing inventory and ordering supplies
- Maintaining a clean and organized kitchen environment
- Developing and implementing menu items and specials
- Collaborating with other departments to ensure seamless service
Requirements:
- Minimum of 5 years of experience in a kitchen management role
- Proven track record of success in managing kitchen operations and teams
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
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