Kitchen Operations Manager

9 hours ago


St Louis, Missouri, United States The Salvation Army USA Central Territory Full time
Job Title: Assistant Kitchen Supervisor

Job Summary:

The Assistant Kitchen Supervisor is responsible for overseeing the kitchen operations, ensuring compliance with health and safety regulations, and maintaining a clean and efficient work environment. This role requires strong leadership and communication skills, as well as the ability to work effectively with beneficiaries and other team members.

Key Responsibilities:

  • Supervise and train beneficiaries in kitchen safety and compliance procedures
  • Ensure accurate inventory management and ordering of supplies
  • Develop and implement menus that utilize donated goods and maximize their quality
  • Coordinate with the Kitchen Supervisor to maintain a clean and organized kitchen environment
  • Monitor and track sales in the canteen, ensuring accurate record-keeping
  • Communicate effectively with team members and beneficiaries to ensure a smooth and efficient kitchen operation

Requirements:

  • High school diploma or equivalent
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to problem-solve and think critically
  • Basic computer skills and ability to use inventory management software

Working Conditions:

The Assistant Kitchen Supervisor will work in a kitchen environment that is frequently warm and humid, with moderate to loud noise levels. The role requires standing for long periods, using hands and arms to handle and prepare food, and occasional lifting of up to 100 pounds.



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