Executive Chef Assistant
1 day ago
Yellowbelly is a locally-owned, independent, small business that prides itself on exceptional service in a professional environment.
Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will assist our Executive Chef in all levels of service and management.
Key Responsibilities- Assist the Executive Chef in expediting and managing dinner and brunch service
- Cook during service and manage kitchen staff
- Manage inventory, ensuring it is clearly labeled, clean, and organized
- Manage prep lists and tasks
- Create and research new dishes to add to our menus
- High level cooking experience
- Excellent communication and organizational skills
- Attention to detail and ability to keep the kitchen tidy and clean
- Ability to work as a team player and lead others
- Experience with multiple kitchen stations, including cold or pantry, fry, flattop and grill, and sauté
- Competitive hourly rate starting at $20 per hour
- Room for growth and opportunities for the right person
- Health insurance available after 3 months
- One week of paid time off per year
- Sundays and Mondays off, with closed major US holidays
We are a fast-paced, high-end restaurant serving modern American food with award-winning cocktails, wine, and beer. If you are a passionate and skilled cook looking for a challenging and rewarding role, we encourage you to apply.
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