Kitchen Operations Manager

23 hours ago


St Louis, Missouri, United States Lewis & Clark Capital Full time
Job Overview

We are seeking a highly skilled and experienced Kitchen Manager to lead our culinary team at Hi-Pointe Drive In. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Develop and implement effective kitchen procedures to ensure efficient service and high-quality food production
  • Lead and motivate a team of kitchen staff to achieve exceptional results and maintain a positive work environment
  • Manage kitchen inventory, ordering, and inventory control to minimize waste and optimize profitability
  • Collaborate with shift leaders to develop and implement training programs to enhance team performance and skills
  • Monitor and control labor costs, ensuring compliance with company standards
  • Implement and maintain food safety and sanitation procedures to ensure a clean and safe working environment
  • Develop and maintain a positive culture within the kitchen, promoting teamwork and employee engagement
  • Monitor and analyze kitchen performance metrics to identify areas for improvement and implement corrective actions

Requirements:

  • Minimum 5 years of restaurant experience, with 1-3 years in a management or supervisory capacity
  • High school diploma or equivalent, with some college preferred
  • ServSafe Certification and Hepatitis A vaccination record


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