Executive Chef Assistant

2 weeks ago


Scottsdale, Arizona, United States Culinary Dropout Full time
About Culinary Dropout

Culinary Dropout is part of Fox Restaurant Concepts, a dynamic and innovative group of brands founded in 1998. We're passionate about delivering exceptional food, drinks, and hospitality in a high-energy atmosphere.

Job Summary

We're seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you'll be responsible for managing shifts, making daily decisions, and planning to ensure seamless operations.

Key Responsibilities
  • Manage high-volume restaurant operations, including daily decision making, scheduling, and planning.
  • Create memorable dining experiences by exceeding guest expectations.
  • Understand flavors, aromas, and characteristics of food ingredients.
  • Ensure product quality and restaurant cleanliness.
  • Perform calmly and effectively in a high-volume environment.
  • Manage on-the-fly requests with ease and poise.
  • Understand POS systems and OpenTable (or other digital/online reservation systems).
  • Coach, lead, and develop restaurant team members.
  • Drive continuous improvement.
Requirements
  • 3+ years of high-volume restaurant management experience.
  • Demonstrate an understanding of business operations and financials.

Fox Restaurant Concepts is an Equal Opportunity Employer and an E-Verify participant. Proof of eligibility to work in the United States is required.



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