Bakery Operations Supervisor

2 weeks ago


Coral Gables, Florida, United States Whole Foods Market - Coral Gables Full time
Position Overview

The Bakery Department Supervisor plays a crucial role in overseeing the daily operations of the bakery section. This position involves managing team schedules, supervising staff, and ensuring the smooth functioning of the department. The supervisor is responsible for maintaining attractive displays of bakery items, coffee, and juices, while also supporting the bakery team leader and associate leaders to foster an efficient work environment.

Key Responsibilities
  • Supervise and assign tasks to bakery team members.
  • Collaborate with the bakery trainer to develop a high-performing team and reduce turnover.
  • Assist in onboarding new team members using established training materials.
  • Ensure cleanliness and proper stock rotation of all display cases and shelves.
  • Follow established procedures for opening and closing the department.
  • Guarantee that all team members receive their designated breaks.
  • Communicate any team concerns to the team leader and associate team leader.
  • Set and uphold the highest standards of retail execution.
  • Encourage a positive atmosphere of teamwork, respect, and high morale.
  • Monitor customer flow and needs, directing team members to enhance customer satisfaction.
  • Select, train, and mentor team members to sustain a high-performance environment.
  • Conduct timely and thorough performance evaluations.
  • Consistently embody and communicate the vision and goals of the organization.
Required Skills
  • In-depth knowledge of bakery operations and policies.
  • Strong organizational and time management abilities.
  • Excellent interpersonal, motivational, and team-building skills.
  • Aptitude for teaching and guiding others constructively.
  • Comprehensive product knowledge.
  • Advanced understanding of safety and regulatory procedures.
  • Proficient in financial performance assessment and inventory management.
  • Demonstrated leadership and decision-making capabilities.
  • Familiarity with email, Microsoft Office, and operational applications.
Experience Requirements
  • A minimum of 12 months of retail experience is required.
Physical Requirements
  • Ability to lift up to 50 pounds.
  • Capable of standing or walking for 6-8 hours during an 8-hour workday.
  • Hand use involves single grasping, fine manipulation, and pushing/pulling.
  • Work involves bending, twisting, squatting, and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Ability to work in varying temperatures, including up to 90 degrees Fahrenheit.
  • Flexibility to work in both wet and dry conditions.
  • Willingness to work a flexible schedule, including nights, weekends, and holidays as necessary.
  • Competence in using tools and equipment, including knives and electric pallet jacks.
  • May require the use of ladders.

Note: This document serves as a general overview of essential responsibilities for the position and is not intended to be an exhaustive list. Job duties may vary based on business needs and departmental requirements.



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