Bakery Operations Supervisor

1 week ago


Coral Gables, Florida, United States Whole Foods Market - Coral Gables Full time
Position Overview

The Bakery Department Supervisor plays a crucial role in overseeing the daily operations of the bakery section. This position involves scheduling and supervising team members to ensure a seamless workflow within the department. The supervisor is responsible for maintaining appealing displays of bakery items, coffee, and juices, while supporting the bakery team leader and associate team leaders to foster a productive environment.

Key Responsibilities
  • Supervise and assign tasks to bakery team members effectively.
  • Collaborate with the bakery trainer to enhance team performance and reduce turnover.
  • Assist in onboarding new team members using established training materials.
  • Ensure cleanliness and proper stock rotation of all bakery displays.
  • Manage the opening and closing procedures of the department.
  • Guarantee that all team members receive their scheduled breaks.
  • Communicate any team concerns to leadership.
  • Set and uphold high standards of retail execution.
  • Encourage a positive atmosphere of teamwork and respect among team members.
  • Monitor customer interactions and direct team members to meet customer needs promptly.
  • Select, mentor, and evaluate team members to maintain a high-performance team.
  • Conduct thorough performance evaluations in a timely manner.
  • Consistently embody and communicate the company's vision and goals.
Required Skills
  • In-depth knowledge of bakery operations and policies.
  • Strong organizational and time management capabilities.
  • Excellent interpersonal and motivational skills.
  • Able to instruct others in a constructive manner.
  • Comprehensive product knowledge.
  • Advanced understanding of safety and regulatory standards.
  • Proficient in financial assessment and inventory management.
  • Demonstrated leadership and decision-making abilities.
  • Familiarity with email and office applications.
Experience
  • Minimum of 12 months in a retail environment.
Physical Requirements
  • Ability to lift up to 50 pounds.
  • Stand or walk for 6-8 hours during a workday.
  • Engage in tasks requiring bending, twisting, and reaching.
  • Exposure to cleaning chemicals approved by regulatory agencies.
  • Work in varying temperatures, including up to 90 degrees Fahrenheit.
  • Flexibility to work nights, weekends, and holidays as necessary.
  • Capable of using tools and equipment safely.
  • May require the use of ladders.

Note: This document serves as a general overview of essential responsibilities for the position and is not exhaustive. Job duties may vary based on business needs and conditions.



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