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Bakery Operations Supervisor
2 months ago
The Bakery Department Supervisor plays a crucial role in managing the daily operations of the bakery section. This position involves overseeing team members, ensuring the department runs smoothly, and maintaining attractive displays of baked goods, coffee, and juices. The supervisor supports the bakery team leader and associate leaders to uphold a positive shopping experience for customers while adhering to company standards.
Key Responsibilities- Supervise and assign tasks to bakery staff.
- Collaborate with the bakery trainer to develop team members, fostering a high-performance environment.
- Assist in onboarding new employees using structured training materials.
- Maintain cleanliness and organization of all bakery displays and storage areas.
- Follow established procedures for opening and closing the bakery.
- Ensure team members receive appropriate breaks during shifts.
- Communicate any team issues to leadership effectively.
- Set and uphold high standards for retail presentation and execution.
- Encourage a culture of teamwork, respect, and high morale among staff.
- Monitor customer interactions and direct team members to meet customer needs promptly.
- Mentor and evaluate team members to promote development and retention.
- Provide comprehensive performance feedback to team members.
- Consistently represent and communicate the company’s vision and objectives.
- In-depth understanding of bakery operations and policies.
- Strong organizational and time management capabilities.
- Excellent interpersonal and motivational skills.
- Aptitude for teaching and guiding others constructively.
- Comprehensive product knowledge.
- Advanced understanding of safety and regulatory compliance.
- Proficient in financial assessment and inventory management.
- Demonstrated leadership and decision-making abilities.
- Familiarity with office software and operational tools.
- Minimum of 12 months experience in a retail environment.
- Ability to lift up to 50 pounds.
- Capacity to stand or walk for 6-8 hours during a workday.
- Manual dexterity for tasks such as grasping and fine manipulation.
- Capability to perform physical movements including bending, twisting, and reaching.
- Exposure to approved cleaning agents and varying temperatures.
- Flexibility to work in both wet and dry conditions.
- Willingness to work a varied schedule, including evenings and weekends.
- Ability to operate tools and equipment safely.
- Potential need to use ladders for certain tasks.
Note: This summary provides an overview of essential responsibilities and is not an exhaustive list of all duties or requirements. Job responsibilities may evolve as one progresses through various levels within the organization.
