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Bakery Production and Packaging Specialist
2 months ago
Location: Cape Coral, FL
Career Area: Sam's Club Jobs
Job Function: Food Service
Employment Type: Regular/Permanent
Position Type: Hourly
Requisition: WD231620
Position Overview:
Are you passionate about culinary arts, adept at following recipes, and skilled in organization? As a Bakery Production and Packaging Specialist, you will be responsible for preparing fresh baked goods daily for our members. This involves following specific recipes, as well as wrapping, labeling, and storing products to guarantee that our members receive the freshest items for their families.
In this role, you will often manage multiple tasks simultaneously while assisting members with their bakery orders. It is a demanding position, but our bakery team finds it fulfilling, especially as they work together towards a shared goal: ensuring member satisfaction.
You will impress us if you:
- Excel in fast-paced environments
- Possess strong multitasking abilities
- Prioritize member satisfaction
- Can stand for extended periods while efficiently assisting members
As a proactive problem solver, you will address challenges directly to ensure that every task is completed to the highest standard.
Your contributions will include:
- Maintaining a positive demeanor by greeting and thanking members
- Delivering exceptional customer service throughout the club, addressing any inquiries
- Keeping a clean, organized, and member-ready workspace
Key Responsibilities:
Team Collaboration: Work alongside fellow associates to build a cohesive bakery team, communicate effectively, and adapt to the business's needs by assisting in various areas as required.
Expertise in Bakery Operations: Prepare bakery items according to daily production requirements by operating baking equipment, adhering to recipes, and ensuring compliance with food safety and sanitation standards.
Utilization of Technology: Employ digital tools to enhance sales, improve the shopping experience, and foster associate engagement, utilizing handheld technology for immediate business decisions related to production and product quality.
Operational Excellence: Commit to maintaining a high standard of operational excellence, ensuring that the work area adheres to company policies and quality standards, and assisting members with their purchasing decisions.
Advocacy for Quality: Serve as an ambassador for the bakery department by valuing the member experience and demonstrating a commitment to high-quality service and products.
Minimum Qualifications:
Applicants must be at least 18 years of age.
Preferred Qualifications:
While not mandatory, prior experience in a similar role is advantageous.