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Head of Kitchen Operations

2 months ago


New York, New York, United States Sevensenterprises Full time

**About Sevensenterprises**

We are a leading hospitality company that operates 4 Star & 5 Star Hotels & Resorts in Kochi.

**Job Summary**

We are seeking an experienced Executive Chef to join our team at Sevensenterprises. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

**Key Responsibilities**

  • Lead and manage a team of chefs and kitchen staff to deliver exceptional culinary experiences
  • Develop and implement new menu concepts and recipes to drive business growth
  • Ensure compliance with food safety and hygiene standards
  • Collaborate with our procurement team to source high-quality ingredients
  • Manage kitchen inventory and supplies to optimize efficiency and reduce waste

**Requirements**

  • Diploma in Hotel Management or BSc Hotel Management or Diploma in Cookery
  • 8 to 15 years of experience in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Fluency in English, Hindi, Malyalam, and Tamil

**What We Offer**

  • Competitive annual CTC: 4.8 Lakhs to 5.5 Lakhs
  • Free food and accommodation
  • Opportunities for career growth and professional development