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Assistant Kitchen Manager

2 months ago

New York, New York, United States MARCUS SAMUELSSON RESTAURANT GROUP Full time

About Us

Marcus Samuelsson Restaurant Group is renowned for its innovative approach to contemporary American cuisine, bringing together diverse culinary traditions in a vibrant dining atmosphere.

Position Overview

We are seeking a dedicated Sous Chef to join our dynamic team. This full-time, on-site role will involve supporting the Head Chef in the orchestration of meal planning and preparation, overseeing kitchen operations, and guiding kitchen personnel.

Key Responsibilities

  • Assist in the creation and execution of menu items that reflect the culinary vision of the restaurant.
  • Manage daily kitchen activities to ensure smooth operations and high standards of food quality.
  • Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen.

Qualifications

  • Proven experience in a Sous Chef or comparable role within a fast-paced kitchen environment.
  • In-depth understanding of kitchen operations and food safety protocols.
  • Exceptional culinary skills with a flair for creativity.
  • Ability to thrive under pressure and meet tight deadlines.
  • Strong leadership and communication abilities.
  • Culinary degree or relevant certification is advantageous.
  • Willingness to work flexible hours, including evenings and weekends.
  • Meticulous attention to detail and excellent organizational capabilities.
  • A positive demeanor and the capacity to work effectively within a team.

For more information about our culinary philosophy and the Marcus Samuelsson Restaurant Group, please visit our website.