Culinary Supervisor

2 weeks ago


Tallahassee, United States Westminstercommunitiesfl Full time

Culinary Supervisor - Memory Care

Job Category: Dining Requisition Number: SOUSC009763

Job Overview

We are in search of a Culinary Supervisor to support the Chef or Director of Dining in the design, coordination, and execution of a high-quality dining experience for residents, staff, and visitors. This role involves overseeing the culinary operations, HAACP program, and sanitation protocols across all food production and service areas within the community.

Key Responsibilities

  • Manage kitchen operations during the Chef's absence.
  • Supervise all kitchen activities to ensure smooth operations.
  • Assist the Chef with daily meal preparation and production by adhering to standardized recipes.
  • Ensure compliance with recipes, maintain accurate records, and uphold food quality standards.
  • Contribute to the preparation of soups, sauces, and gravies.
  • Ensure kitchen staff adheres to sanitation and food safety regulations.
  • Monitor kitchen equipment functionality and report any malfunctions to the Chef or Director.

Equal Opportunity Employer

Qualifications

Skills and Attributes

  • Enthusiastic: Demonstrates a keen interest and enjoyment in culinary tasks.
  • Dedicated: Committed to tasks with integrity and loyalty.
  • Leadership: Motivates and inspires team members.

Motivations

  • Impactful Contribution: Driven by the opportunity to contribute to the success of culinary projects.

Education

Required: Associate Degree or higher.

Experience

Required: Minimum of 3 years in a similar role within a high-volume, customer-focused hospitality environment.

Licenses & Certifications

Required: ServSafe certification.



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