Culinary Operations Leader
2 weeks ago
About Us: We are a distinguished hospitality group based in Atlanta, known for our commitment to nurturing our staff and creating exceptional dining experiences. We are seeking a dedicated Sous Chef who embodies our values of diversity, inclusivity, continuous learning, and exceptional culinary artistry.
Key Responsibilities:
- Collaborate closely with the Head Chef to oversee kitchen operations and lead the culinary team.
- Manage busy shifts effectively, addressing challenges during service, overseeing the 86 list, and maintaining clear communication with the team and front-of-house manager.
- Ensure adherence to health regulations by maintaining weekly deep cleaning schedules and kitchen organization in partnership with the Chef.
- Handle food ordering and conduct daily and nightly inventory checks on products.
Required Qualifications:
- Communication Skills: Foster a culture of care and hospitality towards both team members and guests. Be approachable and present during shifts, while building relationships with local farms and suppliers.
- Business Acumen: Show a keen interest in the operational aspects of kitchen management, including order forecasting, menu pricing, cost analysis, compliance with health codes, inventory management, and labor budgeting.
- Leadership and Training: Possess the ability to mentor and instruct cooks in techniques that ensure consistent quality. Be prepared to lead and manage the team in a manner that reflects our company culture.
- Work Ethic: Willingness to commit to a 45-hour work week and demonstrate a proactive approach to completing tasks.
- Adaptability: Thrive in a fast-paced environment that requires quick thinking and problem-solving skills.
- Desire for Growth: Show eagerness to learn and implement innovative practices in the kitchen.
Compensation: The position offers a salary of $50,000 plus benefits, including two weeks of paid vacation, a monthly case of beer, and potential bonuses.
For more information about Good Word Brewing & Public House, please visit our website.
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