Executive Chef
23 hours ago
Job Summary:
We are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food preparation and presentation.
Key Responsibilities:
- Leadership and Training: Train and develop all kitchen associates to perform their job duties to the best of their abilities, including plate presentation, display work, and other areas of growth.
- Scheduling and Personnel Management: Write and manage schedules, evaluate, and direct all personnel to ensure seamless kitchen operations.
- Communication and Disciplinary Action: Maintain open communication between management and associates, and write and present disciplinary action as needed.
- Equipment and Supplies: Provide kitchen associates with the necessary tools and equipment to perform their jobs efficiently.
- Problem-Solving and Quality Control: Take immediate action on kitchen problems and ensure all food served meets high quality standards.
- Department Meetings and Inventory: Participate in monthly department meetings, weekly staff meetings, and monthly kitchen inventory to drive business growth and profitability.
- Menu Development and Presentation: Assist in establishing goals, standards, and objectives for menu development and presentation, and maintain all use records, roast meat charts, and recipe cards.
- Payroll and Benefits: Ensure timely submission of payroll hours to the Accounting Department and participate in a comprehensive benefit package, including medical, dental, vision, life insurance, and 401K options.
Why Concord Hospitality?
We invest in our associates through training and development opportunities, supporting work-life balance, diversity, and a commitment to providing exceptional customer service and quality accommodations. Our company culture is built on five cornerstones: Quality, Integrity, Community, Profitability, and FUN We value our associates and strive to create a great place to work for all.
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