Current jobs related to Executive Culinary Director - Fort Lauderdale, Florida - Corecruitment

  • Culinary Director

    3 weeks ago

    Fort Lauderdale, Florida, United States PLANTA Restaurants Full time

    About PLANTA RestaurantsPLANTA Restaurants is a dynamic and inclusive organization that values equity, productivity, and workplace satisfaction. Our mission is to fuel the future of the hospitality industry, and we're seeking a talented Culinary Leader to join our team.As a Culinary Leader at PLANTA, you'll be part of a culture that's driven by our core...

  • Executive Culinary Leader

    2 weeks ago

    Fort Lauderdale, Florida, United States Vickster Two LLC Full time

    Job OverviewVickster Two LLC is seeking a highly skilled Sous Chef to lead our culinary team in a fast-paced, fine dining Italian restaurant environment. Key responsibilities include managing kitchen operations, preparing and executing menus, and maintaining high standards of quality and presentation.Key Qualifications:Proven experience as a Sous Chef in a...

  • Executive Chef

    1 week ago

    Fort Lauderdale, Florida, United States The Palace Full time

    Job Title: Executive ChefJob Summary:The Palace is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for planning, directing, and executing all food services for our community.Key Responsibilities:* Plan and execute menus, purchasing, production coordination, and...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States The Palace Full time

    Job SummaryThe Palace is seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing exceptional dining experiences for our residents and guests.Key ResponsibilitiesDevelop and implement menus that showcase a variety of regional cooking styles and cater to diverse dietary needs.Supervise and coordinate the work of kitchen...

  • Culinary Operations Support Director

    4 weeks ago

    Fort Lauderdale, Florida, United States NexDine Full time

    Culinary Operations Support ManagerJob Summary:The Culinary Operations Support Manager is a key member of our Operations Support Team, responsible for overseeing culinary and operations functions within the region. This role involves managing all aspects of culinary production, purchasing, sustainability, and program development, while supporting the opening...

  • Executive Sous Chef

    2 months ago

    Fort Lauderdale, Florida, United States Anthony's Runway 84 Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Anthony's Runway 84. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementSupervise and mentor...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Garden Plaza at Inverrary Full time

    Job SummaryWe are seeking a skilled and experienced Cook/Sous Chef to join our culinary team at Garden Plaza at Inverrary. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that meet the nutritional and culinary needs of our residents.Key ResponsibilitiesPrepare and cook meals in accordance with standardized...

  • Executive Director

    2 weeks ago

    Fort Lauderdale, Florida, United States Five Star Senior Living Full time

    Job Title: Executive DirectorFive Star Premier Residences of Plantation is seeking an experienced Executive Director to lead our senior living community in Plantation, FL. As a key member of our team, you will be responsible for providing comprehensive leadership and management of the community, ensuring exceptional resident experience and satisfaction.Key...

  • Culinary Team Lead

    1 week ago

    Fort Lauderdale, Florida, United States Goodwin Recruiting Full time

    Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have a proven track record of success in managing kitchen operations, training and mentoring staff, and maintaining high standards of food quality and safety.Key Responsibilities:Oversee...

  • Executive Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States Pix Hospitality Full time

    Job Title: Executive ChefWe are seeking a seasoned and talented Executive Chef to lead our culinary team at Pix Hospitality. As a key member of our management team, you will be responsible for overseeing day-to-day culinary operations, executing recipes, developing new dishes, coordinating food and kitchenware orders, ensuring ingredient freshness and...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Truluck's Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Truluck's in Fort Lauderdale. As a key member of our culinary leadership team, you will be responsible for assisting the Chef in the overall leadership of our culinary functions.Key Responsibilities:Assist the Chef in menu planning, food...

  • Executive Chef

    1 month ago

    Fort Lauderdale, Florida, United States Pix Hospitality Full time

    Job Title: Executive ChefWe are seeking a seasoned and talented Executive Chef to join our team at Pix Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day culinary operations of our high-volume, scratch-made kitchen.Key Responsibilities:Oversee the preparation and presentation of high-quality dishes,...

  • Executive Chef

    1 month ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    Executive Chef of Resort DiningPier Sixty-Six Resort is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our opening team, you will be responsible for overseeing the daily kitchen operations, including 10 Food & Beverage outlets, and ensuring a consistent, high-quality...

  • Executive Director Home Care

    1 month ago

    Fort Lauderdale, Florida, United States LHC Group Full time

    Job Title: Executive Director Home CareLHC Group, a leading provider of post-acute care services, is seeking an experienced Executive Director to lead our Home Care team in Ft Lauderdale, FL.About the Role:We are looking for a highly skilled and motivated individual to oversee the day-to-day operations of our Home Care services. As Executive Director, you...

  • Executive Chef

    1 month ago

    Fort Lauderdale, Florida, United States Rainforest Cafe Full time

    Executive ChefOverview:We are seeking an experienced Executive Chef to lead our culinary team at Rainforest Cafe. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service.Responsibilities:Manage and motivate a high-performing team...

  • Executive Sous Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States Clubatsnoqualmieridge Full time

    Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Club At Weston Hills. As a key member of our kitchen team, you will be responsible for maintaining the high standards of our kitchen and ensuring a top-notch dining experience for our members.Key Responsibilities:Assist the...

  • Culinary Operations Director

    1 week ago

    Fort Myers, Florida, United States DMD Restaurant Group Full time

    Job Summary:At DMD Restaurant Group, we are seeking an experienced Culinary Operations Director to lead our kitchen team. This role is responsible for overseeing all kitchen functions, including food purchasing, preparation, and quality control. The ideal candidate will have a minimum of 2 to 5 years of experience in various kitchen positions and excellent...

  • Executive Sous Chef

    1 month ago

    Fort Lauderdale, Florida, United States Pier Sixty Six Full time

    Pier Sixty-Six Resort Culinary Team MemberWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pier Sixty-Six Resort. As a key member of our opening team, you will play a vital role in delivering exceptional culinary experiences to our guests.Responsibilities:Lead Kitchen Operations: Provide direction for all day-to-day...

  • Executive Chef

    2 weeks ago

    Fort Lauderdale, Florida, United States Marriott International Full time

    Job SummaryAs an Executive Chef at Marriott International, you will be responsible for the overall success of the daily kitchen operations. You will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your goal will be to continually improve guest and employee satisfaction while maintaining...

  • Executive Chef

    4 weeks ago

    Fort Lauderdale, Florida, United States ASM Global Full time

    Job Title: Executive ChefASM Global is seeking a highly skilled and experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design...

Executive Culinary Director

2 months ago

Fort Lauderdale, Florida, United States Corecruitment Full time

Job Summary:

We are seeking an experienced and ambitious Executive Culinary Director to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the culinary operations, ensuring the highest quality of food and service, and driving business growth.

Key Responsibilities:

  • Lead Culinary Operations: Oversee the day-to-day operations of the kitchen, ensuring smooth execution and exceptional customer satisfaction.
  • Menu Development: Create and develop menus that reflect the restaurant concepts and exceed customer expectations.
  • Staff Management: Recruit, train, and manage a team of skilled kitchen staff to ensure seamless service delivery.
  • Cost Control: Manage cost controls, forecasting, and inventory management to optimize profitability.
  • Quality Assurance: Ensure the highest quality of food, service, and cleanliness in the kitchen and dining areas.

Requirements:

  • Proven Experience: Minimum 5 years of experience in a similar role, preferably in a fast-paced environment.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Culinary Expertise: Well-rounded and motivated culinary professional with excellent communication, organizational, and time-management skills.
  • Education: Degree in Culinary Arts or equivalent experience.