Senior Kitchen Manager

6 days ago


San Antonio, Texas, United States Sagora Senior Living Full time
About the Role

We are seeking a highly skilled and detail-oriented Sous Chef to join our team at Sagora Senior Living. As a key member of our culinary team, you will work closely with our Culinary Director to create and execute innovative menus that meet the dietary needs and preferences of our residents.

Key Responsibilities
  • Assist in the planning, preparation, and presentation of meals and special events
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Monitor inventory and manage kitchen supplies to maintain efficiency and minimize waste
  • Collaborate with the Culinary Director to develop and implement new menu ideas and recipes
  • Ensure compliance with food safety and sanitation regulations
Requirements
  • 2+ years of experience as a Sous Chef or equivalent role
  • Strong knowledge of food preparation, presentation, and safety
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

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