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Culinary Director

2 months ago

San Antonio, Texas, United States Tenet Florida Physician Services, L.L.C. Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to join our team at Tenet Florida Physician Services, L.L.C. as a key member of our food service department. The successful candidate will be responsible for coordinating, planning, and preparing food for various areas of the department, including the physicians' lounge, catering, cafeteria, and patients as needed.

**Key Responsibilities**

• Develop and implement menus and recipes for all aspects of the department, ensuring that food meets quality standards and is prepared in a timely manner.

• Manage purchasing, inventory, and food cost for the department, ensuring that resources are utilized efficiently and effectively.

• Supervise and train production staff and other assigned personnel, providing guidance and support to ensure that food is prepared to the highest standards.

• Plan, organize, and supervise the preparation of food for various needs of the departments, including special events and catering.

• Demonstrate proficiency in the operation of all equipment used in the kitchen, ensuring that food is prepared safely and efficiently.

• Ensure the timely preparation and delivery of food, meeting the needs of patients, staff, and visitors.

**Requirements**

• High School Graduate or equivalent.

• 7 years of food preparation and kitchen management experience, with a degree in Culinary Arts or equivalent experience.

• Certification as Food or Dietary Manager based on city or state requirements.

• License required based on state requirements.

**Preferred Qualifications**

• Associates Degree in Culinary Arts.

• Experience in a hospital or healthcare setting.