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Nutrition Services Coordinator
2 months ago
We are seeking a highly skilled and experienced Dietary Cook to join our team at Castle Hills Rehabilitation & Care Center. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our residents, ensuring their individual needs are met and exceeding their expectations.
Key Responsibilities:- Prepare and cook meals for residents, adhering to established menus and recipes.
- Ensure the quality and safety of all food products, following proper food handling and sanitation procedures.
- Manage food inventory, ordering supplies as needed, and maintaining accurate records.
- Collaborate with the Food and Nutrition Services Director to plan and implement special events and menus.
- Provide exceptional customer service to residents, their families, and staff, responding to their needs and concerns in a professional and courteous manner.
- Maintain a clean and organized kitchen environment, adhering to established standards and protocols.
- Participate in ongoing training and education to enhance culinary skills and knowledge.
- Perform other duties as assigned by the Food and Nutrition Services Director.
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in food service management or culinary arts.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse populations.
- Ability to lift, carry, and move equipment and supplies, as needed.
- Flexibility to work varied shifts, including weekends and holidays.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and supportive work environment.
- Recognition and rewards for outstanding performance.