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Culinary Operations Manager

2 months ago


San Antonio, Texas, United States ASM Global Full time
About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at ASM Global. As a key member of our culinary team, you will be responsible for overseeing the production, preparation, and presentation of food for all catered functions.

Key Responsibilities
  • Coordinate and plan the production, preparation, and presentation of food for all catered functions.
  • Supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Catering Director.
  • Assist in menu planning, pre-costing, and post-costing through the software production system.
  • Perform recipe and menu planning to ensure recipes are built to specification and maintain inventory and production standards.
  • Promote effective employee and staff relations by evaluating, leading, motivating, coaching, and providing corrective action for the kitchen's food production area employees.
  • Contribute to effective employee and staff relations by providing input on scheduling needs for the unit and monitoring staff timing and production to avoid unplanned overtime expense.
  • Comply with and enforce sanitation regulations and safety standards.
Requirements
  • At least four years of culinary experience in a banquet facility producing meals for large events.
  • Serve-Safe certified.
  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results-oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Ability to be creative with food presentations and maintain a quality product.
Working Conditions

Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing. Must be willing to work evenings, weekends, and holidays.

Physical Demands

Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling, and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.