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Food Service Clerk

2 months ago

Chicago, Illinois, United States Fresh Thyme Farmers Market Full time
Food Service Clerk Job Description

We are seeking a highly motivated and detail-oriented Food Service Clerk to join our team at Fresh Thyme Farmers Market. As a Food Service Clerk, you will play a critical role in ensuring that our customers have an exceptional shopping experience by providing excellent customer service, maintaining a clean and organized store environment, and adhering to all procedural guidelines set by the Food Service Department.

Key Responsibilities:
  • Ensure cleanliness of food service cases, storage area, and work area for safety
  • Stock food service cases, including presentation of product, facing, filling, and organization of all product items
  • Examine the rotation of all food service products and discard outdated or spoiled items
  • Respond positively to customer inquiries and assist customers with purchases, information, and product selection
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality
  • Monitor point of purchase signs and ensure a variety of recipe cards, product coupons, promotional material, and information on complimentary foods
  • Operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Prepare various food service items, including using the appropriate ingredients and proper cooking times for product being made
  • Use knowledge of scales and weight measures to accurately weigh and label products
  • Participate in pre-inventory preparation, including back stock and assuring tags match products
  • Sustain a high level of product knowledge and product preparation
  • Walk department regularly to ensure an organized, sanitary, and overall clean appearance at all times
Requirements:
  • High school diploma or equivalency degree
  • Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
  • Previous experience in a natural foods industry is a plus
Physical Demands:
  • Sit Rarely 12 hours
  • Stand Continuously 18 hours
  • Walk Continuously 28 hours
  • Drive Frequently 2-4 hours
  • Balance Frequently 34-66%
  • Bend Occasionally 13-33%
  • Climb (26 ft) Occasionally 13-33%
  • Crawl Occasionally 13-33%
  • Crouch/Squat Occasionally 13-33%
  • Kneel Occasionally 13-33%
  • Reach (forward & overhead) Frequently 34-66%
  • Twist (45 degrees at waist) Occasionally 13-33%
Lifting/Carrying:
  • 0-10 lbs. Occasionally 13-33%
  • 11-25 lbs. Occasionally 13-33%
  • 26-50 lbs. Occasionally 13-33%
  • 51-100 lbs. Never 0%
Repetitive Motion:
  • Right & Left Grasping Frequently 34-66%
  • Fine Manipulation Occasionally 13-33%
  • Pushing and Pulling Occasionally 13-33%
  • Lower extremities Never 0%
Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.