Senior Restaurant Manager
1 week ago
At Meat on Ocean, we're seeking a seasoned Restaurant Operations Director to lead our team to success. As a key member of our management team, you'll be responsible for overseeing daily operations, ensuring seamless service, and developing and coaching your crew.
Key Responsibilities:
- Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Ensure guest relations, flow of business, and service standards are met.
- Responsible for financial operations, including accuracy of safe, change orders, and bar banks.
- Manage human resources, including scheduling, interviewing, and selecting new crew members.
- Forecast product needs based on inventory counts.
- Develop and implement incentive programs to drive sales and marketing efforts.
Requirements:
- At least 21 years of age.
- Four years of experience as a manager in any industry.
- Two years of experience as a manager in full-service, high-volume restaurants.
- College degree in a related field, such as business or hotel and restaurant management.
- Flexible schedule required, including nights, weekends, and holidays.
About Meat on Ocean:
We're a stable company with a proven track record of developing successful operators over 35 plus years. Our managers are held to a high standard, with clear expectations to be leaders, ambassadors of our product, and executors of our hospitality.
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