Senior Restaurant Manager

2 weeks ago

Santa Monica, California, United States Meat on Ocean Full time
About Meat on Ocean

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a world-class steakhouse that offers breathtaking views of the Pacific. We're a meat-centric restaurant that prides itself on providing exceptional dining experiences to our guests.

Job Description

We're seeking a highly skilled and experienced Senior Restaurant Manager to join our team. As a Senior Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products. You will also be responsible for guest relations, flow of business, and service standards.

Key Responsibilities:

  • Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of all food products.
  • Ensure guest relations, flow of business, and service standards are met.
  • Responsible for financial operations, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and managing one operating account.
  • Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one workgroup, and participating in interviews and selection of new crew.
  • Ensure all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching) and makes labor management decisions each shift.

Requirements:

  • At least 21 years of age.
  • Four years of experience as a Manager in any industry.
  • Two years of experience as a Manager in full-service, high-volume restaurants.
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required, able to work nights, weekends, and holidays.
  • Good longevity in current and past positions.
  • Ability to lift up to 40 lbs., 10-20 is typical.
  • Ability to carry up to 120 feet.
  • Ability to reach up to 6 feet, 4 is typical.
  • Ability to work off counter heights of inches.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.

We offer a competitive salary, paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account. Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.

We're a stable company with a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product-centric menu, to the behind-the-scenes process of creating cutting-edge restaurant designs and concepts.

Your career path is driven by your own goals, and we're prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us is 'standards-driven' and vigilant, showing a high level of integrity in their work. They always interact with crewmembers and guests in a professional manner and take a positive approach to resolving issues.

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