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Culinary Operations Manager
2 months ago
Position Overview:
We are seeking a dynamic and experienced Food and Beverage Operations Manager to oversee the culinary operations for a prestigious institution.
Key Responsibilities:
- Lead and manage food service operations to ensure high-quality standards.
- Develop and implement effective strategies for operational excellence.
- Foster a positive work environment and maintain strong communication with staff and stakeholders.
Qualifications:
- Minimum of 2 years of experience in hospitality operations management.
- Experience working with unionized staff is preferred.
- Exceptional organizational skills and ability to manage high-volume operations.
- Strong communication and interpersonal skills.
Benefits:
- Comprehensive benefits package.
- Opportunities for professional growth and development.
- Paid holidays and a supportive work culture.
