Culinary Operations Manager

3 days ago

Boston, Massachusetts, United States Boston Harbor Hotel Full time

About Us:

The Boston Harbor Hotel is a premier waterfront hotel in Boston, where luxury service is personal. We offer a competitive and comprehensive compensation and benefits package, as well as growth opportunities. Our company values its employees and is committed to creating exceptional guest experiences.

Job Summary:

We are seeking a passionate Culinary professional with strengths in high-volume pace, thorough knowledge of Seafood, and exceptional leadership skills. The successful candidate will assist in leading and managing the RWSG Kitchen and Kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling and storage of all food items in accordance with health regulations.

Key Responsibilities:

  • Assist with managing the daily production, preparation, and presentation of all food for the Rowes Wharf Sea Grille.
  • Observe expediting flow and make adjustments in order to adhere to control procedures for cost and quality.
  • Inspect, select, and use the freshest fruits, vegetables, meats, fish, fowl, and other food preparation of all menu items.
  • Monitor to ensure proper receiving, storage, and rotation of food products, as to comply with the City of Boston health department regulations.
  • Coordinate with the Chef de Cuisine to ensure all menu updates are communicated to the Kitchen staff.
  • Ensure that all menu specifications are met during service and production.
  • Assist with scheduling the Kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast.
  • Ensure weekly and monthly inventories are completed in the restaurant.
  • Establish effective communication with all employees.
  • Ensure Kitchen staff adhere to the Boston Harbor Hotel standards of conduct, policies, and procedures, Food Safety standards.
  • Coach and counsel Kitchen staff when standards are not met, and policies and procedures are not followed.
  • Ensure that the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.

Qualifications:

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:

  • Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
  • Demonstrated ability to work cohesively with a team.
  • Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
  • Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
  • Ability to manage Kitchen team and daily productivity.
  • Problem-solving, reasoning, motivating, organizational, and training abilities are used often. May be required to work nights, weekends, and/or holidays.

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

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