Restaurant Operations Manager
18 hours ago
About the Role:
RibCrib BBQ is seeking an experienced Restaurant General Manager to lead and oversee the daily operations of our dining establishment. The ideal candidate will have a proven track record in restaurant management and be looking for a new challenge.
Key Responsibilities:
- Operational Excellence: Ensure that all aspects of restaurant operations are running smoothly, including front-of-house and back-of-house operations.
- Team Leadership: Recruit, select, maintain, evaluate, and promote employees to ensure a high-performing team.
- Customer Satisfaction: Monitor and implement operational standards to ensure customer satisfaction.
- Financial Management: Record and analyze cash flow, labor costs, and cost of sales on a daily basis.
- Regulatory Compliance: Ensure compliance with all state and federal regulations.
Requirements:
Required Knowledge, Skills, & Abilities:
- Minimum two years previous management experience in a full-service establishment.
- Knowledgeable in both back-of-house and front-of-house operations.
- Capable of setting expectations and maintaining concise oral and written communication among other managers and employees.
- Proficient use of all restaurant equipment.
Education & Experience: High School diploma or equivalency.
Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.
Physical & Mental Requirements:
- Position requires frequent standing, walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
- Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.
Working Conditions: Position is in a climate-controlled establishment.
Compensation: $55,000 - $75,000 Yearly Salary
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