Restaurant Operations Manager

18 hours ago


Tulsa, Oklahoma, United States Rib Crib BBQ Full time
Job Title: Restaurant General Manager

About the Role:

RibCrib BBQ is seeking an experienced Restaurant General Manager to lead and oversee the daily operations of our dining establishment. The ideal candidate will have a proven track record in restaurant management and be looking for a new challenge.

Key Responsibilities:

  1. Operational Excellence: Ensure that all aspects of restaurant operations are running smoothly, including front-of-house and back-of-house operations.
  2. Team Leadership: Recruit, select, maintain, evaluate, and promote employees to ensure a high-performing team.
  3. Customer Satisfaction: Monitor and implement operational standards to ensure customer satisfaction.
  4. Financial Management: Record and analyze cash flow, labor costs, and cost of sales on a daily basis.
  5. Regulatory Compliance: Ensure compliance with all state and federal regulations.

Requirements:

Required Knowledge, Skills, & Abilities:

  1. Minimum two years previous management experience in a full-service establishment.
  2. Knowledgeable in both back-of-house and front-of-house operations.
  3. Capable of setting expectations and maintaining concise oral and written communication among other managers and employees.
  4. Proficient use of all restaurant equipment.

Education & Experience: High School diploma or equivalency.

Certifications/Licenses: Food Service Manager Certificate and completion of M.I.T. Program.

Physical & Mental Requirements:

  • Position requires frequent standing, walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
  • Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds.

Working Conditions: Position is in a climate-controlled establishment.

Compensation: $55,000 - $75,000 Yearly Salary



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