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Restaurant Operations Manager

2 months ago

Tulsa, Oklahoma, United States Raising Cane's Chicken Fingers Full time
Operations Manager Job Description

Job Summary:

The Operations Manager is a key member of the Raising Cane's team, responsible for supporting the General Manager in the day-to-day operations of the restaurant. This role requires a strong leader who can convey the company culture to Crewmembers and Customers, while also driving sales growth and profitability.

Key Responsibilities:

  • Lead shifts and ensure seamless execution of restaurant operations
  • Manage food and labor costs to increase restaurant profitability
  • Develop and implement plans to address restaurant or Crewmember issues
  • Align Shift Manager performance and Restaurant performance with company standards
  • Proactively manage operation of the restaurant to include planning/forecasting of weekly sales, labor and COGs
  • Maintain restaurant cleanliness and identify maintenance problems
  • Lead achievement of all performance metrics

Requirements:

  • Minimum of High School Diploma or equivalent required, some College preferred
  • Must be 18 years of age or older
  • Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
  • Ability to lead, motivate, and empower the Canes Crewmembers
  • Ability to align Crewmembers with Raising Cane's culture by balancing hard work and having fun
  • Ability to manage basic tasks; the restaurants Crewmembers and fiscal operations
  • Takes initiative
  • Has excellent verbal and written skills
  • Ability to recognize problems and problem solve
  • Ability to set goals and convert plans into action
  • Knowledge of Labor Laws
  • Knowledge and skills in staffing, scheduling, people and cost management

What We Offer:

  • Paid Time Off
  • Paid holidays
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program

How to Apply:

For general consideration, please submit your application.