Restaurant Operations Manager
2 months ago
Restaurant Operations Manager
**About the Role**
As a Restaurant Operations Manager at Wendy's, you will be responsible for leading a team of crew members and shift supervisors to deliver exceptional customer experiences and achieve business objectives. You will oversee daily operations, develop and mentor your team, and ensure a positive dining experience for customers.
**Key Responsibilities**
• Develop and implement strategies to drive sales growth and improve customer satisfaction
• Lead and motivate a team of crew members and shift supervisors to achieve business objectives
• Monitor and reinforce food safety procedures, maintain QSC standards, and protect the Wendy's brand and assets
• Collaborate with other restaurant leaders to share best practices and improve overall performance
**What We Offer**
• Competitive pay and bonus program
• Sick time and vacation time
• Free meal program and life insurance
• Health insurance options and optional insurances
• Performance evaluations and advancement opportunities
**Requirements**
• Must be at least 18 years of age
• High school diploma or GED
• One year of restaurant management experience
• Dependable and punctual
• Neat, clean, and professional appearance
• Upbeat and engaging personality
• Fluent English-speaking and writing skills
• Highly collaborative nature
• Exhibit a sense of urgency
• Strong work ethic
• Ability to travel to other restaurants, meetings, etc. as needed
**Physical Elements**
• Ability to stand for long periods
• Frequent bending, kneeling, lifting lbs.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.
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