Lead Culinary Service Coordinator

2 weeks ago


Miami, Florida, United States Chapman Partnership Full time
Job Overview

POSITION SUMMARY:

The Lead Culinary Service Coordinator plays a crucial role in assisting the management team with various responsibilities including meal production, safety protocols, sanitation practices, and event catering. This position also serves as a representative of management in their absence, addressing various operational needs.

KEY RESPONSIBILITIES:

  • Prepare and deliver daily meals in alignment with the established menu, ensuring outstanding presentation. This includes the preparation and setup/breakdown of events held on-site.
  • Deliver exceptional and prompt customer service to all patrons within the food service area.
  • Foster constructive and collaborative relationships among staff, residents, and community volunteers.
  • Ensure quality food production in compliance with the HACCP program to uphold food safety standards. Maintain a safe and sanitary work environment.

REQUIREMENTS:

  • Minimum of 6 months of culinary experience preferred.
  • At least 1 year of experience working with large groups.
  • Experience in non-profit organizations is advantageous.
  • High School Diploma or G.E.D. or equivalent experience.

SKILLS AND ABILITIES:

  • Knowledge of U.S. labor and health regulations, along with mass quantity cooking.
  • Proficient in cooking and baking techniques.
  • Ability to adapt to shifting priorities with a sense of urgency.
  • Excellent customer service capabilities.
  • Experience working with diverse and vulnerable populations.
  • Professional demeanor with flexibility, respect, and composure.
  • Strong teamwork skills.
  • Ability to lead by example.
  • Bilingual in English and Spanish and/or English and Creole is preferred.


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