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Culinary Specialist

2 months ago

Miami Beach, Florida, United States Marriott Hotels & Resorts Full time
Position Overview

As a Culinary Specialist, you will be responsible for ensuring the highest standards of quality and consistency in our specialty restaurant kitchen. Your role is pivotal in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Quality Assurance: Oversee the production processes to maintain excellence in food quality.
  • Culinary Leadership: Demonstrate your culinary skills by actively participating in kitchen operations while guiding and mentoring the kitchen staff.
  • Menu Coordination: Collaborate with the team to design and implement innovative menus that reflect our culinary vision.
  • Procurement Management: Manage purchasing processes to ensure the availability of high-quality ingredients.
  • Team Management: Lead and develop kitchen personnel to foster a productive and creative work environment.
Qualifications

The ideal candidate will possess a strong background in culinary arts, with a passion for delivering outstanding customer service and a commitment to excellence in all food-related functions.

Why Join Us?

At Marriott Hotels & Resorts, we pride ourselves on our dedication to quality and service. Join our team and be part of a dynamic environment where your culinary talents can shine.