Lead Culinary Support Specialist

2 weeks ago


Miami, Florida, United States Chapman Partnership Full time
Position Overview

SUMMARY:

The Lead Culinary Support Specialist plays a crucial role in assisting the management team with various operational tasks, including meal production, safety protocols, sanitation practices, and event catering. This position also entails representing management in their absence and addressing additional responsibilities as required.

KEY RESPONSIBILITIES:

  • Prepare and serve daily meals according to the established menu, ensuring exceptional presentation and quality. This includes the preparation and setup/breakdown of on-site events.
  • Deliver outstanding and prompt customer service to all patrons entering the food service area.
  • Foster constructive and collaborative relationships among staff, residents, and community volunteers.
  • Ensure quality food production in alignment with the HACCP program to uphold food safety standards. Maintain a safe and sanitary work environment.

REQUIREMENTS:

  • Preferred: At least 6 months of culinary experience.
  • Minimum of 1 year experience working with large groups.
  • Experience in non-profit organizations is recommended.
  • High School Diploma or equivalent experience is required.

SKILLS AND ABILITIES:

  • Knowledge of U.S. labor and health regulations, along with mass quantity cooking techniques.
  • Proficient in cooking and baking.
  • Ability to adapt to shifting priorities with a sense of urgency.
  • Exceptional customer service skills.
  • Experience working with vulnerable populations.
  • Professional, flexible, respectful, and calm demeanor.
  • Strong teamwork abilities.
  • Capacity to lead by example.
  • Bilingual in English and Spanish and/or English and Creole is preferred.


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