Executive Chef for Innovative Catering Company

2 weeks ago

New York, New York, United States PERSONE NYC Full time

Position Title: Catering Executive Chef

Location: New York City / Union Square

Salary: $100,000 - $120,000 base + Bonus (negotiable) + Benefits

Schedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.

**Company Overview:**

We are a boutique catering enterprise situated in the vibrant Union Square of New York City, specializing in creating health-focused catering experiences. Our emphasis on quality produce and sustainable practices has positioned us as leaders in the industry, collaborating with top brands and media agencies.

**About Us:**

As a young and dynamic food company, we prioritize vibrant, seasonal, and health-centric cuisine. Our collaborations with premier producers and creative partners in NYC foster an exceptional work environment filled with enticing perks. Our team is driven by a genuine passion for food and a commitment to crafting honest and simplistic culinary experiences.

**Philosophy:**

We believe in the joy of doing what you love, enjoying food mindfully, and uniting people through authentic culinary experiences. Our focus on responsible sourcing, seasonality, and sustainability reflects our commitment to making a positive impact in the food and hospitality sector.

**Job Summary:**

The Executive Chef will work closely with various teams to oversee all culinary operations, ensuring the highest standards of hospitality and culinary excellence. Leading a high-performance team, the Executive Chef is crucial in maintaining financial health and fostering a positive workplace culture.

**Core Responsibilities:**

Culinary & Operations:

  • Maintain food and hospitality standards, driving excellence in culinary programs.
  • Lead research and development efforts, implementing seasonal menu items for catering services.
  • Collaborate with the Sales Team on custom menu development.
  • Support kitchen staff and actively participate in line stations.
  • Ensure the maintenance of the kitchen facilities and address any repair issues.
  • Oversee recipe development and contribute to menu pricing.
  • Ensure compliance with food safety guidelines and proper kitchen equipment handling.
  • Manage the opening and closing procedures of the kitchen.
  • Maintain cleanliness standards in the work area.

Leadership & Staff Management:

  • Foster a team that embodies the company's culture and values.
  • Establish and track performance objectives, holding team members accountable.
  • Ensure compliance with health department regulations.
  • Educate staff on culinary procedures through tastings and presentations.
  • Assist in the recruitment, hiring, and training of new employees.

Financial Performance & Administrative Tasks:

  • Monitor payroll and adjust staffing levels based on business needs.
  • Track and report food waste, addressing inconsistencies as needed.
  • Make informed decisions to optimize business performance.
  • Complete administrative tasks accurately and in a timely manner.
  • Meet or exceed budgetary goals for Cost of Goods Sold (COGs) through effective purchasing practices.

Qualifications:

  • 5+ years of culinary leadership experience.
  • Proficiency in various culinary styles.
  • Experience with catering and kitchen management systems.
  • Strong financial acumen.
  • Ability to lead and empower a team.
  • Excellent interpersonal skills and conflict resolution abilities.
  • Bachelor's degree preferred.

Work Environment:

This role involves a combination of sitting, walking, and standing throughout the day, with the ability to maneuver in all areas of the kitchen, including food and beverage spaces. Candidates should be able to lift objects weighing at least 50 pounds.

Language: Fluency in English; Spanish proficiency is advantageous.

*Note: This job description may not encompass all duties. Employees may be required to perform additional tasks as needed.*

  • Executive Chef for Innovative Catering Company

    1 week ago

    New York, New York, United States PERSONE NYC Full time

    Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our business primarily focuses on drop-off catering (90%) with limited event...

  • Executive Chef for Innovative Catering Company

    2 weeks ago

    New York, New York, United States PERSONE NYC Full time

    Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our operations primarily focus on drop-off services (90%) with a limited number...

  • Executive Chef

    1 week ago

    New York, New York, United States Daniel Boulud Full time

    About the RoleWe are seeking a highly skilled and experienced Catering Chef to join our team at The Dinex Group, a renowned restaurant group led by Chef Daniel Boulud. As a key member of our catering division, you will be responsible for leading a team of cooks to deliver exceptional culinary experiences for our clients.Key ResponsibilitiesLead a team of...

  • Executive Chef

    4 days ago

    New York, New York, United States Brock & Company Full time

    About the RoleBrock & Company is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesProduce, prepare, and cook a variety of foods, including...

  • Executive Chef for Catering Operations

    2 weeks ago

    New York, New York, United States PERSONE NYC Full time

    Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Most of our business is drop-off (90%) and very limited events (10%).About the...

  • Executive Chef

    7 days ago

    New York, New York, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brock & Company Inc. as a key member of our culinary operations.Key ResponsibilitiesSupport unit management in the production, preparation, and cooking of all hot and cold food required at the unit.Supervise aspects of the kitchen, staff, and production to ensure...

  • Senior Executive Chef of Innovation

    1 week ago

    New York, New York, United States Wonder Distribution, LLC Full time

    **About the Role**We are seeking a highly skilled and experienced Senior Executive Sous Chef to join our team at Wonder Distribution, LLC. As a key member of our culinary team, you will be responsible for overseeing the development and implementation of new menu items, working closely with our celebrity and Michelin-starred chef partners to recreate their...

  • Catering Prep Cook

    4 weeks ago

    New York, New York, United States Olivier Cheng Catering and Events Full time

    POSITION SUMMARY: The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. We are seeking passionate skilled individuals with an excellent work ethic, who are highly organized, possess consistent knife skills and ability to execute recipes while working cleanly. The ideal applicant should want to...

  • Experienced Sous Chef for Premier Catering Services

    2 weeks ago

    New York, New York, United States WHOSE CATERING NYC INC Full time

    Job OverviewWHOSE CATERING NYC INC is seeking a qualified and seasoned Sous Chef to join our dynamic culinary team. We specialize in high-end catering for prestigious events in the entertainment sector.Key ResponsibilitiesThe Sous Chef plays a crucial role in supporting the Head Chef and Operations Manager in all kitchen activities. This position requires a...

  • Executive Chef

    1 week ago

    New York, New York, United States Hospitality Company Full time

    About Hospitality CompanyHospitality Company is a venture capital-backed start-up that creates an elevated room service and catering experience for hotels and their guests. We operate kitchens and, upon receiving orders, freshly prepare and deliver delicious meals to the rooms of participating hotels.Our MissionOur goal is to continue delivering world-class...

  • Catering Event Specialist

    1 week ago

    New York, New York, United States Salsa Catering & Special Events Inc Full time

    Benefits:401(k)Dental insuranceHealth insurancePaid time offTraining & developmentVision insurance The Catering Event Specialist is essential in guaranteeing the flawless execution of catering functions, whether they are intimate private events or extensive corporate gatherings. This role demands a vibrant individual with outstanding organizational...

  • Executive Chef

    4 days ago

    New Paltz, New York, United States Sodexo S A Full time

    About the RoleSodexo S A is seeking a highly motivated and innovative Executive Chef to lead our culinary team at Woodland Pond, a prestigious Continuing Care Retirement Community (CCRC) in the Hudson Valley region.Key ResponsibilitiesSupervise and train a team of culinary professionals to deliver exceptional resident dining experiences.Manage food...

  • Regional Executive Chef

    5 days ago

    New York, New York, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Regional Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for developing and implementing innovative food concepts and programs that meet the needs of our clients and customers.Key ResponsibilitiesOrientate new chefs...

  • Culinary Operations Executive Chef

    2 weeks ago

    New York, New York, United States PERSONE NYC Full time

    Position Title: Catering Executive ChefLocation: New York City / Union SquareSalary: $100,000 - $120,000 base + Bonus (negotiable) + BenefitsSchedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.Our company is a boutique catering enterprise situated in the vibrant Union...

  • Catering Event Specialist

    2 weeks ago

    New York, New York, United States Salsa Catering & Special Events Inc Full time

    Benefits:401(k)Dental insuranceHealth insurancePaid time offTraining & developmentVision insurance The Catering Event Specialist is essential in orchestrating successful catering functions, ranging from intimate private events to extensive corporate gatherings. This role demands a proactive individual with exceptional organizational capabilities, meticulous...

  • Executive Chef

    4 days ago

    New York, New York, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting in the successful operation of our culinary department.Key Responsibilities:Assist the Executive Chef with managing cost controls and expenditure for the...

  • Executive Chef Assistant

    7 days ago

    New York, New York, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for the successful operation of the Culinary Department in a high-volume conference center.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and...

  • Executive Chef

    5 days ago

    New York, New York, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to oversee all aspects of kitchen operations, from menu creation to staff management. The ideal candidate will have a passion for culinary innovation, strong leadership skills, and a commitment to maintaining the highest standards of food quality and presentation.Key...

  • Executive Chef

    3 days ago

    New York, New York, United States Tiny Spoon Chef, INC. Full time

    About Tiny Spoon Chef, INC.We are a dynamic and innovative food service company that offers a unique opportunity for a skilled and experienced chef to join our team as a Personal Culinary Specialist. As a key member of our team, you will be responsible for providing exceptional culinary services to our clients in the Manhattan, NY area.Job SummaryWe are...

  • Catering Sous Chef

    4 days ago

    New York, New York, United States Goodwin Recruiting Full time

    About Goodwin RecruitingWe are a leading staffing agency specializing in restaurant and hospitality staffing. Our team is dedicated to providing top-notch candidates to our clients.About the RoleWe are seeking an experienced Sous Chef to join our client's growing catering company. As a key member of the kitchen team, the successful candidate will be...