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Executive Chef

2 months ago

New Paltz, New York, United States Sodexo S A Full time
About the Role

Sodexo S A is seeking a highly motivated and innovative Executive Chef to lead our culinary team at Woodland Pond, a prestigious Continuing Care Retirement Community (CCRC) in the Hudson Valley region.

Key Responsibilities
  • Supervise and train a team of culinary professionals to deliver exceptional resident dining experiences.
  • Manage food production, inventory, and purchasing to ensure high-quality standards and regulatory compliance.
  • Develop and implement innovative menu concepts that cater to diverse resident needs and preferences.
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency.
  • Ensure a safe and healthy work environment by maintaining strict food safety and sanitation protocols.
Requirements
  • Associate's Degree or equivalent experience in culinary arts or a related field.
  • 2+ years of management experience in a fine dining or upscale senior living setting.
  • Proven track record of developing and implementing successful culinary programs that drive business growth and resident satisfaction.
  • Strong leadership and communication skills, with the ability to build trust and rapport with residents, staff, and stakeholders.
  • Knowledge of food safety, sanitation, and workplace safety standards.
What We Offer

Sodexo S A offers a comprehensive benefits package, including competitive compensation, paid time off, holidays, medical, dental, vision, 401k, and access to ongoing training and developmental programs.