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Executive Chef for Innovative Catering Company

2 months ago

New York, New York, United States PERSONE NYC Full time

Position Title: Catering Executive Chef

Location: New York City / Union Square

Salary: $100,000 - $120,000 base + Bonus (negotiable) + Benefits

Schedule: Full-time, Monday to Friday, generally from 6 am to 4 pm. Occasional weekend work may be required, with flexible hours as needed.

Our operations primarily focus on drop-off services (90%) with a limited number of events (10%).

About the Company:

We are a boutique catering business situated in the lively Union Square area of New York City. Our specialty lies in creating vibrant, health-focused catering experiences, prioritizing quality ingredients and sustainable practices. We pride ourselves on collaboration and innovation, having established a strong presence in the industry by partnering with leading brands, media agencies, and producers in NYC. As we grow, we are looking for a dynamic Executive Chef to enhance our management team.

Company Philosophy:

Our philosophy centers on the joy of cooking, mindful eating, and uniting people through genuine and wholesome food experiences. We believe that food should not only nourish but also bring happiness, emphasizing simplicity and responsible sourcing. Our commitment to seasonality and sustainable practices drives us to create a positive impact while continuously evolving in the culinary and hospitality sectors.

Job Summary:

The Executive Chef will collaborate with various teams to oversee all culinary operations, ensuring the highest standards of hospitality, service, and culinary excellence. Leading a high-performance team, the Executive Chef plays a crucial role in maintaining financial health and fostering a positive company culture.

Core Responsibilities:

Culinary & Operations:

  • Maintain food and hospitality standards, driving excellence in culinary programs.
  • Lead research and development efforts, implementing seasonal menu items for both drop-off and event catering.
  • Collaborate with the Sales Team on custom menu development.
  • Support kitchen staff and actively participate in line stations.
  • Ensure the upkeep of the physical plant and address any repair and maintenance issues.
  • Own recipe development and contribute to menu pricing.
  • Ensure compliance with Serve Safe Guidelines and proper kitchen equipment handling.
  • Oversee the opening and closing procedures of the commissary kitchen.
  • Maintain cleanliness standards in the business area.

Leadership & Staff Management:

  • Foster a team that embodies the company's culture and values.
  • Establish and track performance objectives, holding team members accountable.
  • Ensure compliance with Health Department codes and regulations.
  • Educate staff on culinary procedures through tastings and presentations.
  • Assist in the recruitment, hiring, and training of new employees.

Financial Performance & Administrative Tasks:

  • Monitor weekly payroll and adjust staffing levels based on business needs.
  • Track and report food waste, addressing prep inconsistencies as needed.
  • Make informed decisions to optimize short and long-term business performance.
  • Complete administrative tasks accurately and in a timely manner.
  • Meet or exceed budgetary goals for Cost of Goods Sold (COGs) through effective purchasing practices.

Qualifications:

  • 5+ years of culinary leadership experience.
  • Proficiency in various culinary styles.
  • Experience with catering and commissary management systems.
  • Strong financial acumen.
  • Ability to lead and empower a team.
  • Excellent interpersonal skills and conflict resolution abilities.
  • Bachelor's degree preferred.

Work Environment:

This role involves a combination of sitting, walking, and standing throughout the day, with maneuverability in all areas of the kitchen, including food and beverage spaces. The ability to lift objects weighing at least 50 pounds is required.

Language:

Fluency in English; Spanish proficiency is advantageous.

*Note: This job description may not encompass all duties. Employees may be required to perform additional tasks as needed.*