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Executive Chef Assistant

2 months ago

Atlanta Georgia, United States Omni Hotels & Resorts Full time

Job Summary:

We are seeking a skilled and experienced Production Cook 2 PM to join our culinary team at Omni Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of hot and cold food items to meet the high standards of our guests.

Responsibilities:

  • Maintain a clean and sanitary kitchen environment, adhering to health department guidelines and company standards.
  • Ensure that all food is prepared and presented to the highest quality standards, meeting the specifications of our menu.
  • Learn and master all menu items produced by your assigned station, including preparation, cooking, and presentation techniques.
  • Work efficiently and effectively to meet production demands, ensuring that all orders are fulfilled in a timely manner.
  • Refrigerate and serve cold food items safely and efficiently.
  • Maintain accurate records of food preparation, storage, and disposal.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements:

  • 1+ year of experience in a fast-paced culinary environment.
  • Basic knife skills and ability to multi-task.
  • Ability to stand for 8+ hours per day and work flexible schedules, including mornings, weekends, and holidays.
  • Current food handler permit required.

Omni Hotels & Resorts is an Equal Opportunity Employer: We are committed to diversity and inclusion in the workplace. If you require special assistance to apply for a posted position, please contact us at [insert email address].